Thanksgiving leftovers? May we suggest. Turkey Tortilla Soup 2 cups cubed cooked turkey 2 cups frozen com (about 10 ounces). thawed 13 cup minced freshcilantro Optional toppings: tortilla strips. shredded Monterey Jack cheese. sliced avocado and ime wedges Itablespoon olive oil 1large onion, chopped 1garlic clove, minced 1 6cups reduced-sodium chicken broth 1 can (15 ounces) diced tomatoes, undrained 1can (4 ounces) chopped green chiles I lenvelope reduced-sodium taco I seasoning InaDutch oven, heat oil over medium-highheat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic: cook I minute longer. Add broth, tomatoes, chiles and taco seasoning: bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corr: heat through. Stir in cilantro before serving. Serve with toppings of your choice. Pervice erving you best FOOD MARKET 321 W. Lincoln Ave. Fergus Falls, MN | 218-998-9000 |www.servicefood.com Thanksgiving leftovers? May we suggest. Turkey Tortilla Soup 2 cups cubed cooked turkey 2 cups frozen com (about 10 ounces). thawed 13 cup minced freshcilantro Optional toppings: tortilla strips. shredded Monterey Jack cheese. sliced avocado and ime wedges Itablespoon olive oil 1large onion, chopped 1garlic clove, minced 1 6cups reduced-sodium chicken broth 1 can (15 ounces) diced tomatoes, undrained 1can (4 ounces) chopped green chiles I lenvelope reduced-sodium taco I seasoning InaDutch oven, heat oil over medium-highheat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic: cook I minute longer. Add broth, tomatoes, chiles and taco seasoning: bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corr: heat through. Stir in cilantro before serving. Serve with toppings of your choice. Pervice erving you best FOOD MARKET 321 W. Lincoln Ave. Fergus Falls, MN | 218-998-9000 |www.servicefood.com